Seasonal
Winter recipes
Sides
- Sides
Sides
Roasted carrots with maple butter
The perfect accompaniment for a winter menu.
Starters
- Starters
Starters
-
Pear and Stilton salad
A delicious winter salad with crisp pear and Stilton cheese, finished with toasted walnuts and pecans in a zesty lemon -
Burrata bruschetta
A creamy burrata bruschetta finished with roasted squash, chilli and olive oil. -
Artichoke soup
A creamy artichoke soup finished with black pepper and candied snap bacon.
Mains
- Mains
Mains
-
Teriyaki salmon
Succulent salmon with a charred stem broccoli with a lime, chilli and sesame dressing. -
Scallop linguini
Seared scallops with parsley and lemon linguini. -
Gammon steak and apple cider sauce
Grilled gammon with a creamy, crisp apple cider sauce. -
Chicken chow mein
A popular, savoury egg noodle dish, served with chicken in a fragrant sauce, finished with soy sauce. -
Pulled fable chilli pot
Slow cooked, pulled fable in a smoky tomato and chilli sauce - the perfect winter warmer. -
Wild mushroom risotto
Wild mushroom risotto finished with truffle oil, sautéed wild mushrooms and Grana Padano.
Lunch
- Lunch
Lunch
-
Turkey toastie
A deliciously layered toastie, with turkey, brie, truffle oil, béchamel and cranberry sauce.
Over 1200 recipes
Our food development chefs have been busy creating a mix of recipes to help inspire you, ensuring all sectors, intolerances and meals have been covered.
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Explore:
- Winter homepage
- Winter magazine