Pub recipes: The Pub Kitchen Cookbook

Welcome to the Pub Kitchen Cookbook, home to a collection of exclusive recipes we have developed especially for your pub kitchen.

Here you’ll discover a variety of dishes, from comfort classics to innovative takes on traditional pub favourites, along with impressive seasonal specials. This collection has been designed to help you deliver quality, flavourful meals that will create unforgettable experiences for your customers. Let’s get started—roll up your sleeves and let’s cook up something memorable!

– Craig Miles, Pubs Development Chef.

Recipe support

  • Recipes
  • Videos
  • Blogs

Recipes

Videos

Blogs

Meet the pub team

  • Chris Palethorpe

    Client Director for Pubs

  • Alex Newman

    National Account Manager

  • Craig Miles

    Culinary Development Chef

  • Joe Angliss

    Head of Customer Marketing

  • Imogen Hassard

    Marketing Manager

MULTI AWARD-WINNING ECOMMERCE PLATFORM Bidfood Direct – our online shop

Bidfood Direct is our multi award-winning ordering platform that helps you manage everything from allergen information to order forms. We are proud to deliver a platform that stays ahead of government legislation and helps support you in remaining compliant.

  • Shop 24/7 via desktop or app
  • Live pricing & stock availability
  • Easily download allergen & nutritional information
  • Set automatic standing orders
  • Set order approvals and spend limits
  • Track resources and budget allocation
  • Access to pub menu favourites
Find out more

Additional support tools

ALL

  • Pub solution guide

    Our guide focussed on driving value and adding special touches to stand out

  • The Interactive Doors Are Open!

    Welcome to our interactive pub, our go-to online resource hub packed with tools, insights, and inspiration to help your pub thrive.

  • Food and drink trends 2025

    With consumer optimism growing, the eating out market is set to restore back to full strength in 2025.

  • Industry Q&A: recruitment

    From four-day weeks, a chef academy for people with no experience, to a scheme where people of all ages and levels of experience can book shifts on demand, three operators share insights on the strategies that are helping them attract team members.

  • Industry Q&A: pub menu trends

    Development chefs share tips on the trends they are focusing on with their pub menus to help keep their menus both enticing to customers and profitable.

  • Industry Q&A: pricing

    In these cost-conscious trading times, and with food inflation remaining a key challenge, having a pricing strategy that delivers for both your bottom line and customers’ pockets is a fine balancing act that operators need to achieve to survive and thrive.
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