Talking about breaking down barriers around healthy eating in education

Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school meals. We talk about ways to break down barriers of healthy eating in schools, why balanced meals are so important to children’s development and learning, as well as how school caterers can continue to make a real difference.

Our guest for this episode is Amanda Whatley, Business Development Manager at HC3S, who joins us to discuss simple, yet impactful ways schools can encourage students to care about healthy eating and what methods she finds helps students increase their intake of vegetables. We’re also joined by Heather Dolan, our Nutrition Manager who dives into easy ways school caterers can introduce healthy foods into their menu offering and why it’s so important to develop a healthy mind set with food early on.

To view further support for your school including 3 week menu cycles and school compliant street food recipes, visit our schools webpage here: www.bidfood.co.uk/schools/