Talking food and drink trends for 2025

In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025. From the rise of regional and international cuisines to the growing demand for innovative drinks and small plates, we cover the trends set to make a big impact across various sectors.

Whether you’re in hospitality, leisure, or foodservice, this episode will leave you inspired with fresh ideas to enhance your offerings.

Find out more about our food and drink trends for 2025 here.

Participants:

Host: Rhia Harry- Senior Insights and Research Executive for Bidfood

Guest: Adam Denny- Culinary Development Chef for Bidfood

Timestamps

00:00- Intro

01:03- Which of the 2025 food and drink trends excites you the most?

01:32- In your opinion, are there specific trends that have more potential in certain sectors compared to others?

03:06- How adaptable are these trends to food service and how these trends can be incorporated into other sectors?

03:50- Why do you think other regional cuisines are generating interest with consumers, rather than English classics?

04:34- Which of the trends lend themselves to the small plates and sharing style of dining?

05:00- Which of the trends offer great ideas for desserts and sweet treats?

05:33- Where do you see the opportunity for our trends in the hot and cold drinks in hospitality and food service and what simple solutions do you have for caterers to build these into their offer?

06:38- Arla advertisement

07:31- What practical tips do you have to help caterers to put sustainability into practice on their menus?

08:11- What is your favourite food waste tip?

08:49- Outro