Talking food and drink trends for 2023

Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging market. In this episode we speak to one of the UK’s most celebrated and acclaimed chefs and spokespeople for the hospitality industry, Michael Caines MBE, about our 2023 Food and Drink Trends.

Michael gives us an insightful and realistic view of why and how operators should implement the Trends into menus, and what he expects for the year ahead. Michael is a regular on programmes like Saturday Kitchen, Master Chef and the Great British Menu – and we’re absolutely delighted he can now add the Bidfood Talking Food podcast to his list!

For the food and drink trends we discuss in this episode, we worked in partnership with CGA by NielsenIQ – out of home insights specialists – to come up with the key food and drink trends set to shape the market in 2023. As well as a bespoke consumer survey, we commissioned depth interviews with food influencers and chefs, and added a wealth of desk research too.

The 6 Trends of 2023 are:

Retro Love – 2023 retro food trends
Pizza Evolution – 2023 pizza trends
In the Spirit – 2023 alcohol trends
Nature’s Gifts – 2023 plant based trends
Conscious Choices – 2023 hospitality industry trends
Flavours Less Travelled – 2023 international food trends

Find out more about each trend on our web page: 2023 Food and Drink trends  or discover our latest 2024 food and drink trends.