Top tips for reopening your kitchen

In this episode Joe Angliss is joined by Pamela Maclean who is a Food Development Manager as part of our chef development team to discuss reopening kitchens after lockdown. With the 4th July opening date looming upon us, we discuss the key things that chefs need to think about so that you can minimise risk, service a great menu and plan for the future.

Please note, all information shared is accurate as of 26th June 2020. Head to www.bidfood.co.uk/covid-19-support/ for links to further resources.