ESG and sustainability

International Women’s Day 2020

March 9, 2020

Each year, International Women’s Day campaigns are focussed around a theme. This year, the theme for 2020 is #EachforEqual which...


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How to approach reducing plastic in your business

March 3, 2020

Just over 2 years ago, Sir David Attenborough showed us the devastating effect plastics are having on our eco system....


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Making impact: my apprenticeship with Bidfood

February 7, 2020

During my school years, I could never be certain of what I actually wanted to achieve or do in my...


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Making waves #NAW2020

February 5, 2020

I’m delighted that over the last year we have seen our first programmes graduate and we have a number of...


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Making progress: my apprenticeship journey

February 3, 2020

After achieving amazing GCSE results that I never expected (I had to use my pocket money for a weekly maths...


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‘Broadcasting’ Learning & Development by Iain Brierley – Learning and Development Manager for Leadership and Culture

November 28, 2019

Long before the days of radio and television the term ‘Broadcasting’ was more related to farming and agriculture as a...


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“Delivering good news is the best part of the job” – celebrating National Customer Service Week 2019

October 7, 2019

At the heart of both our customer proposition and our internal values is service excellence. We know that service expectations...


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Making a difference – how simple choices can change the world

September 26, 2019

In today’s information age, consumers are more and more aware of how businesses act and what effect they are having...


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Eleanor Morris’ perspective on food waste – Hospitality and Food Service specialist at WRAP

September 6, 2019

Partnership and collaboration Here at WRAP, I have spent many years working closely with our partners, such as Bidfood, to...


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Holiday hunger or holiday provision? How we as an industry can help

August 2, 2019

In 2019, across the UK, there is reported to be thousands of children who are going hungry in the school...


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