3 top tips to simplify and future proof your menu

August 10, 2020

All indications seem to be that our market will recover slowly, since a quarter of people still feel uncomfortable with...

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The impact of kindness on our mental health

May 20, 2020

The Coronavirus has had a huge impact on us and has changed our lives in more ways than we could...

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#OKBoomer 4 things to know about Gen Z

February 26, 2020

But what about the next generation, Generation Z? Born between 2000 and 2010, they have grown up in a vastly...

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Time-saving tips for when you’re short on staff

February 20, 2020

We’ve come up with some time-saver ideas to help prepare you for those tricky moments: Don’t over complicate things! Keep...

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Time to talk about mental health with Jonny Wilkinson

February 6, 2020

The youth of today, very much including our students, are the key to the future. If we want them to...

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3 of the next big things for contract caterers

January 7, 2020

This blog marks the start of a new decade. Where did all the time go? As we make our way...

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Use the Brexit ‘lull’ for planning and analysis by Jim Gouldie, Supply Chain and Technical Services Director

December 9, 2019

Like everyone, we are starting to feel that Brexit fatigue is really kicking in, and with less than a week...

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Making a difference – how simple choices can change the world

September 26, 2019

In today’s information age, consumers are more and more aware of how businesses act and what effect they are having...

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Eleanor Morris’ perspective on food waste – Hospitality and Food Service specialist at WRAP

September 6, 2019

Partnership and collaboration Here at WRAP, I have spent many years working closely with our partners, such as Bidfood, to...

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Holiday hunger or holiday provision? How we as an industry can help

August 2, 2019

In 2019, across the UK, there is reported to be thousands of children who are going hungry in the school...

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