ESG and sustainability

5 simple steps to prepare for calorie labelling legislation

March 21, 2022

Only six months ago, food businesses were preparing for Natasha’s Law, a complex piece of legislation making it a legal...


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Top 5 ways to encourage customers to reduce food waste

March 7, 2022

As business as usual now seems to be settling into place and our attention can be drawn to other pressing...


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10 easy tips to be more sustainable

January 25, 2022

Sustainability is back on the agenda! And if anything the pandemic has made us all rethink what we want our...


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3 reasons why Bidfood support WRAP’s Water Roadmap

December 6, 2021

As of November 2021, Bidfood joined a growing list of organisations that have signed up as supporters of WRAP’s water...


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3 things I learned at COP26

November 15, 2021

The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...


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5 simple steps to creating Natasha’s Law labelling

October 13, 2021

As of 1st of October 2021 all food businesses in the out of home sector that have foods pre-packed for...


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How Bidfood Direct can support you with Natasha’s Law

September 23, 2021

We know how overwhelming the impending Natasha’s Law legislation has been and can be for our customers – and that’s...


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The ultimate checklist to help you prepare for Natasha’s Law

August 25, 2021

Can you believe that we’re almost in September – making it just shy of five weeks until another big change...


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3 reasons why we signed up to the Better Business Act coalition

August 10, 2021

Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...


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The ultimate guide to offering climate-friendly menus

July 28, 2021

It was great to get involved in Bidfood’s recent podcast about the Careful Consumption trend. Following on from that, I’ve...


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