3 key considerations when managing allergens

June 17, 2022

Did you know 1-2% of adults and 5% of children currently suffer with food allergies?* This shows consumer requests for...

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How can we propel the hospitality sector towards net-zero?

June 9, 2022

Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...

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How to choose packaging with sustainable features

May 26, 2022

We are driving a circular economy and want to help customers choose between recyclable and compostable food-to-go packaging… both of...

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A better sustainable future: game on!

April 22, 2022

Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...

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5 simple steps to prepare for calorie labelling legislation

March 21, 2022

Only six months ago, food businesses were preparing for Natasha’s Law, a complex piece of legislation making it a legal...

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Top 5 ways to encourage customers to reduce food waste

March 7, 2022

As business as usual now seems to be settling into place and our attention can be drawn to other pressing...

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10 easy tips to be more sustainable

January 25, 2022

Sustainability is back on the agenda! And if anything the pandemic has made us all rethink what we want our...

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3 reasons why Bidfood support WRAP’s Water Roadmap

December 6, 2021

As of November 2021, Bidfood joined a growing list of organisations that have signed up as supporters of WRAP’s water...

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3 things I learned at COP26

November 15, 2021

The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...

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5 simple steps to creating Natasha’s Law labelling

October 13, 2021

As of 1st of October 2021 all food businesses in the out of home sector that have foods pre-packed for...

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