3 reasons why we signed up to the Better Business Act coalition

August 10, 2021

Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...

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The ultimate guide to offering climate-friendly menus

July 28, 2021

It was great to get involved in Bidfood’s recent podcast about the Careful Consumption trend. Following on from that, I’ve...

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How Springboard are helping train young people into hospitality

July 15, 2021

This World Youth Skills Day, we at The Springboard Charity want young people to discover the broad range of skills...

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Why should you be investing in outdoor dining?

April 15, 2021

Although it may be the only way to reopen for some, outdoor dining shouldn’t just be looked at as a...

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6 predictions for this summer

February 25, 2021

To help us understand what the future might hold, and the short term fads that could turn into long term...

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Working together to support our industry

February 17, 2021

After a challenging year for everyone, Hospitality Action is starting the new year in the same way we ended the...

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How you can support hospitality this Christmas

December 18, 2020

To add to what has been a year we could have never predicted, we devised a plan to highlight the...

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November education update

November 17, 2020

Since my last blog a lot has been happening in the world of school catering! Some Good News… Marcus Rashford’s...

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Our advice for navigating Brexit

November 12, 2020

Our ‘independence day’ of January 1st 2021 will likely fall in the middle of national and regional lockdowns, social distancing...

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Gearing up for Brexit

November 6, 2020

No longer will we be a full member of the EU or ex-member in a transition period. What isn’t quite...

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