5 examples of innovative products with sustainable features

October 18, 2022

I recently visited Paper-Round, which is a Material Recovery Facility; they collect and manage the process of getting materials to...

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Journey to net zero – where do you start?

September 28, 2022

It seems a long time since Bidfood set its net zero ambition, and as anyone working in emissions reduction knows,...

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Why you should join us on Springboard’s virtual race to Qatar

September 7, 2022

…and back again! Here at Bidfood we’re ready and set to take part in Springboard’s virtual race to Qatar and...

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How is Bidfood aiming to be a positive force for change?

August 23, 2022

The urgency of climate change can no longer be ignored – science shows that our planet is heating up and...

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5 handy tips to reduce your plastic usage

August 12, 2022

Back in April 2022, the industry was met with yet another new legislation, this time it was the implementation of...

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How to clean green – what does it actually mean?

July 28, 2022

When we talk about sustainability we immediately think about how we can reduce waste or consume less, so how does...

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3 key considerations when managing allergens

June 17, 2022

Did you know 1-2% of adults and 5% of children currently suffer with food allergies?* This shows consumer requests for...

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How can we propel the hospitality sector towards net-zero?

June 9, 2022

Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...

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How to choose packaging with sustainable features

May 26, 2022

We are driving a circular economy and want to help customers choose between recyclable and compostable food-to-go packaging… both of...

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A better sustainable future: game on!

April 22, 2022

Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...

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