How to master your sustainability communication online

October 6, 2023

The digital world allows you to shout to a wide audience about the fantastic work that your business is doing...

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How can the hospitality industry reduce food waste?

September 28, 2023

Well, it’s that time of year when if you live outside a city, you can’t really go for a walk...

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Can you recycle paper cups?

June 27, 2023

Updated January 2025 The UK coffee culture has undergone a significant transformation in recent years, evolving from a nation traditionally...

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10 reasons to buy the MSC blue fish label

June 6, 2023

The Marine Stewardship Council (MSC) is an international non-profit organisation on a mission to stop overfishing. For over 20 years,...

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What is the next generation of food packaging?

May 25, 2023

Disposable packaging, especially plastic, has been targeted heavily as a big contributor to waste. Most packaging is technically recyclable in...

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Providing humanitarian support to Ukraine (and how you can too)

May 18, 2023

A big part of our company vision is to be a positive force for change. And although it’s going to...

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3 tips for mastering the calorie labelling regulations

May 4, 2023

As we surpass one year since the calorie labelling legislation came into effect (April 2022), it feels a good time...

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What does Earth Day mean to Bidfood?

April 19, 2023

At Bidfood, we understand that our business has many impacts on the environment, but we’ve committed to becoming a Positive...

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5 ways to reduce food waste

April 18, 2023

When juggling the challenges of multiple recipes and reduced resource in the kitchen, it’s easy for chefs to overproduce, discard...

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7 tips to improve the sustainability of university menus

March 10, 2023

Universities are inspiring the next generation of society to take hold of their future and be the best they can...

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