10 reasons to buy the MSC blue fish label

June 6, 2023

The Marine Stewardship Council (MSC) is an international non-profit organisation on a mission to stop overfishing. For over 20 years,...

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What is the next generation of food packaging?

May 25, 2023

Disposable packaging, especially plastic, has been targeted heavily as a big contributor to waste. Most packaging is technically recyclable in...

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Providing humanitarian support to Ukraine (and how you can too)

May 18, 2023

A big part of our company vision is to be a positive force for change. And although it’s going to...

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3 tips for mastering the calorie labelling regulations

May 4, 2023

As we surpass one year since the calorie labelling legislation came into effect (April 2022), it feels a good time...

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What does Earth Day mean to Bidfood?

April 19, 2023

At Bidfood, we understand that our business has many impacts on the environment, but we’ve committed to becoming a Positive...

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5 ways to reduce food waste

April 18, 2023

When juggling the challenges of multiple recipes and reduced resource in the kitchen, it’s easy for chefs to overproduce, discard...

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7 tips to improve the sustainability of university menus

March 10, 2023

Universities are inspiring the next generation of society to take hold of their future and be the best they can...

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What does an apprenticeship look like at Bidfood?

February 6, 2023

For National Apprenticeship Week 2023, we sat down with one of our apprentices to learn more about how they are...

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How is Bidfood supporting apprenticeships?

February 6, 2023

An apprenticeship is a fantastic way to learn while you work, and here at Bidfood we are keen to support...

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4 challenges with carbon labelling on menus

January 19, 2023

Every year a list of new words or terms enters the lexicon; I read that ‘permacrisis’ was the Collins 2022...

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