Buffet

Buffet catering is all about offering a wide variety of dishes and allowing your guests to select their favourite dishes. Our buffet guide splits out each buffet occasion, making it as simple as possible for you to shop when catering for your buffet occasion.

We hope this guide makes for shopping buffet much easier!

Top tips

Dietary requirement

Ensure you are catering for dietary restrictions and preferences – vegetarian, vegan and gluten-free.

Presentation

Make your buffet visually appealing by using colourful vibrant dishes and garnishes.

Portion control

Supply dishes in manageable portions to minimise waste and ensure freshness.

Necessary heat sources

Ensure you have the right equipment to keep food at a safe temperature.

Layout

Design a logical flow for your buffet line that makes sense for your guests.

Read our blog for more top tips

In this blog, we will give you 5 top tips on how to navigate your buffet like a pro and keep your guests satisfied.

Find out more

Top 5 buffet products

These delicious bite-sized buffet bites are sure to stand out in any buffet occasion! Small in size but big on flavour.

  • Vibrant mini quiche selection

  • Individually quick frozen gyozas with vegetables

  • Brioche Pasquier symphony chocolate petit fours

  • Scheff smoked salmon & crab parcels

  • Mini selection of vegan tarts
Product brochure

Our full buffet range

Discover our Buffet Guide here, packed with new products, latest trends and plenty of delicious treats.

Download the brochure

Even more to explore

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