Recipes
Date posted: 30/03/2025
Franks RedHot spicy chicken burger
Succulent buttermilk chicken breast topped with cheese, crisp iceberg lettuce, and a fiery kick from Franks RedHot Spicy Mayo. An ideal choice for a standout main or premium burger option.
30/03/2025Rating
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Ingredients
| Chicken breasts | 8 |
| Buttermilk | 700ml |
| Everyday Favourites plain flour | 200g |
| Everyday Favourites cayenne pepper | 2 tsp |
| Everyday Favourites garlic powder | 2 tbsp |
| Oil for frying | |
| Everyday Favourites sliced brioche buns | 8 |
| Franks RedHot Spicy Mayo | 12 tbsp |
| Emmental cheese, slices | 8 |
| Iceberg lettuce, shredded | ½ |
Method
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- Flatten chicken breasts to a thickness of approx. 2 cm. Allow to marinade in the buttermilk for 1 hour, or best results overnight.
- Combine flour, cayenne and garlic on a plate. Season with a little salt then coat chicken breasts one at a time in the seasoned flour.
- Heat oil to 170°C and fry chicken in batches for around 5 minutes until golden and cooked through. Drain on kitchen towel.
- Warm buns through, spread with the Frank’s RedHot Spicy Mayo, top with the chicken, cheese and lettuce, then serve.