Recipes
Date posted: 03/07/2020
Ingredients
Ardo fruit brunoise (diced strawberry, peach, mango and pineapple) | 20 tbsps (2tbsps per glass) |
Plain yoghurt | 1kg |
Maple syrup | a squeeze |
Method
The page that you are currently reading is an ad feature
- Put the yoghurt into ten glasses and add two tablespoons of defrosted Ardo fruit brunoise in each glass.
- Add some maple syrup around the edge of the glass.
- Enjoy this healthy and refreshing dessert.