Winter spiced brioche pudding

1. Preheat the oven to 180°C and place a large roasting tin inside to warm up – the tin should be large enough to hold the baking dish with enough space remaining around the edge
2. Slice and butter the brioche, then cut into triangles
3. Whisk the cream, milk, eggs, syrup and sugar together
4. Layer the buttered brioche in an oven proof dish and sprinkle with raisins
5. Pour over the egg mix and leave to settle for 10 minutes
6. Place the dish in the roasting tin and carefully pour boiling water into the roasting tin so that it comes halfway up the sides of the dish.
7. Bake for 30–40 minutes until nearly set
8. Warm the marmalade in a pan - brush over the top of the pudding so it glazes
9. Dust with icing sugar and serve

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