Whitby succulent scampi and chips in 4 easy steps!

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1. Deep fry chips for 6-8 mins (until crisp)
2. Deep fry scampi for 4 mins (until crisp and golden in colour)
3. Place chosen sauce in a ramekin and lemon wedges in a separate ramekin and position on plate
4. Serve chips and scampi onto plates along side sauce and lemon whilst piping hot

Chefs tip: minted peas are a tasty addition!