Recipes
Date posted: 16/11/2018
Ingredients
| Whitby Seafoods smoked haddock, Cheddar and salmon croquetas | 3 |
| Lemon and chive tartar sauce: | |
| Lemon, ½ juice and zest and cut the remainder into wedges | 1 |
| Finely chopped chives | 1 tbsp |
| Full fat crème fraiche | 50g |
| Gherkin, finely chopped | 1 |
| Capers, finely chopped | 1 tbsp |
| Salt and freshly ground black pepper | to season |
Method
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Small plate dining continues to be on trend. This recipe is a British twist on a tasty tapas dish - serving our delicious Croquetas with a fresh crème fraiche, lemon and chive tartar cream.- Cook the croquetas as directed on the pack instructions.
- Meanwhile reserve a pinch of lemon zest and chopped chives for garnish then place all of the lemon and chive tartar cream ingredients into a small bowl and stir gently until combined. Season to taste with salt and ground black pepper.
- To assemble pile the croquetas onto small tapas plate and serve with the lemon and chive tartar cream on the side and garnish with lemon wedges.