Recipes
Date posted: 26/08/2020
Ingredients
| Whitby bubble bobble jumbo red shrimp | 40 |
| Stokes real tomato ketchup | 180g |
| Lea & Perrins Worcestershire sauce | 20ml |
| Grey Goose vodka | 30ml |
| Everyday Favourites mayonnaise | 220g |
| Finely diced celery | 100g |
| Everyday Favourites creamed horseradish sauce | 50g |
| Little gem salad | 100g |
| Everyday Favourites cayenne pepper | 1g |
Method
- Cook the shrimp and keep warm.
- Combine the ketchup with Worcestershire sauce, vodka, mayonnaise, diced celery and horseradish sauce and chill until required.
- To assemble, Mix a small amount of dressing with the little gem salad and place into your chosen dish then top with bubble shrimp, finish with the remainder of the sauce and a sprinkle of cayenne pepper.