Vegetarian Sloppy Joe burger

1. Collate all your ingredients
2. Deep fry the burger until fully cooked and keep warm
3. Warm through the quinoa & bean chilli in a pan and keep warm
4. Slice your tomatoes & slice the cos lettuce - keep chilled until required
5. To build your burger - toast the bun and keep warm
6. Top the bottom bun with mayonnaise
7. Layer the lettuce and tomato next
8. Top with the burger and then the warm quinoa mix
9. Finish with the top part of the bun and serve

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