Recipes
Date posted: 30/05/2017
Ingredients
| DS gluten-free stonebaked pizza base | 5 |
| Maggi rich & rustic tomato sauce | 250g |
| Sliced mixed peppers | 150g |
| Champifri sliced mushrooms | 100g |
| Grated mild white cheddar | 300g |
Method
- Pre-heat oven to 180°c.
- Place the gluten-free pizza bases on a oven proof tray and spread the tomato sauce on top.
- Finely slice peppers and mushrooms and then place on top of sauce then sprinkle with cheese.
- Place in oven for 10 minutes or until they reach 75°c
- Cut into slices and serve.