Recipes

Date posted: 04/10/2018

Vegan shakshuka

04/10/2018
    Rating
    Votes: 0 Average: 0

    Ingredients

    Extra virgin olive oil tin 50ml
    Everyday Favourites ground cinnamon 1.5g
    Maldon sea salt 6g
    Everyday Favourites paprika 10g
    Sweet potato - peeled and diced into rough cut 2cm chunks 1kg

    Method

    1. Pre-heat oven 180c
    2. Peeled and dice the sweet potato into rough cut 2cm chunks
    3. Tumble all the ingredients in a bowl and place onto an oven tray
    4. Roast for 20-30 minutes until soft and cooked
    Looking for a vegan food supplier? Click the link to find out how we can help you.
    Back to Top
    Close

    Stay inspired!