Vegan peanut butter cookies

1. Mix all the ingredients together in a bowl apart from the chocolate
2. Once combined then add 150g of the chocolate and mix through - reserve 30g for garnish
3. Form into a cylinder shape and wrap in greaseproof paper - place mixture into freezer for 30-40 minutes
4. Cut even size disks from the mix and place onto an oven tray lined with greaseproof paper
5. Top with a few chocolate callet and bake for 15-17 minutes or until cooked - remove and leave to cool

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