Vegan mock duck bao buns

1. Steam the bao buns and keep warm.
2. Make a simple pickling liquid by warming the vinegar and sugar and then add sliced cucumber and sliced radish allow to steep.
3. Cut the mock duck into bite size pieces and stir fry with the bulgogi dressing.
4. Fill the bao buns with kimchi and then add the duck.
5. Top with the cucumber and radish mix, finely sliced red chilli, sliced spring onions, and drizzle with garlic mayo.
6. Finish with black sesame seeds.

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