Recipes
Date posted: 22/01/2020
Ingredients
| Gustoso macaroni | 1.4kg |
| Plant based cheese sauce | 1.5 kg |
| Roasted butternut squash | 400g |
| Blanched chopped kale | 200g |
| Everyday Favourites cauliflower florets | 400g |
| Bute Island grated parmesan style cheese | 60g |
| Cook Asia panko breadcrumbs | 100g |
| Extra virgin cold pressed rapeseed oil | 30ml |
| Fresh chopped parsley | 10g |
Method
- Cook and refresh the macaroni then set to one side.
- Add the cheese sauce, squash, kale and blanched cut cauliflower. Mix lightly together.
- Place into your hot boxes and set to one side.
- Mix the parmesan style cheese, breadcrumbs, oil and chopped parsley together and then evenly sprinkle over the pasta mix.
- Close the lid and bake at 180°C until hot and golden.