Recipes
Date posted: 19/06/2018
Ingredients
| Napolina cannellini beans, drained 400g | 1 |
| Napolina chopped tomatoes carton 390g | 1 |
| Chopped Napolina olives | 40g |
| Napolina olive oil | 6 tbsps |
| Fresh basil leaves, cut into thin strips | 5 |
| Garlic cloves, peeled and crushed | 2 |
| Fresh rustic loaf, cut into 1cm thick slices | 1 |
| Goat’s cheese | 120g |
| Salt and black pepper | to taste |
Method
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- Preheat the grill. Chop 40g of olives. Thinly slice 5 fresh basil leaves. Peel and crush 2 garlic cloves.
- Open 1 carton of chopped tomatoes and add to a mixing bowl.
- Add 1 drained can of cannellini beans and the chopped olives.
- Pour in 4 tablespoons of olive oil, add the basil, garlic and season with salt and pepper. Mix everything together.
- Cut a fresh rustic loaf into 1cm thick slices and place on a baking tray.
- Drizzle with olive oil and grill for 1 minute until golden. Top with goats cheese.
- Add the bean mixture and serve immediately.