Turkey eggs benedict

1. Bring a pan of water to the boil.
2. Pour the vinegar, then crack the eggs into a spoon and lower into the water, one at a time.
3. Simmer for 1-2 minutes depending on how you like your eggs cooked.
4. Cut the muffins in half lengthways and lightly toast. Place the turkey slices then the eggs onto the muffins.
5. Pour the hollandaise over the eggs and serve.

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