Recipes
Date posted: 21/05/2020
Ingredients
| Bird’s ice cream mix | 200g |
| Cold water | 300ml |
| Mango coulis | 100ml |
| Candied pineapple | 20g |
| Fresh passion fruits (seeded) | 2 |
| Extra passion fruit to serve | Optional |
Method
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- Mix the Bird’s ice cream mix with the water and mango coulis, whisk for five minutes until correct consistency.
- Add the candied pineapple and passion fruit and fold in.
- Freeze in suitable containers.
- Serve with extra passion fruit if you wish.