Recipes
Date posted: 03/01/2019
Ingredients
| Tilda fragrant jasmine rice | 250g |
| Diced turkey | 500g |
| Sugar | 1/2 tsp |
| Lemon juice | 1/2 tsp |
| Sunflower oil | 1 tbsp |
| Small red pepper, sliced | 1 |
| Grated fresh ginger | 1 tbsp |
| Spring onions, thinly sliced | 4 |
| Mangetout, sliced diagonally | 50g |
| Light soy sauce | 2 tbsps |
| Stock blended with 1 tsp cornflour | 150ml |
| Sea salt & pepper | to season |
| Fresh coriander or parsley | garnish with |
Method
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- Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
- Fry diced turkey in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
- Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
- Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.