Recipes
Date posted: 02/01/2023
Ingredients
| Packet of rice | 1 |
| Vegetable oil | 2 tbsp |
| Spring onions, finely sliced | 3 |
| THIS™ Isn’t Chicken | 150g |
| Vegan Thai green curry paste | 4 tbsp |
| Red chilli, deseeded and sliced | 1 |
| Coconut milk | 400ml |
| Mangetout | 75g |
| Baby corn | 100g |
| Coriander, roughly chopped | |
| Lime, half the juice and the other half into segments |
Method
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- Cook your rice as per the packet instructions.
- Heat the oil in a large pan, add in the spring onions and THIS™ chicken pieces and fry for 5 minutes until they begin to colour.
- Add in the curry paste and chilli and fry for 2 minutes.
- Add in coconut milk, mangetout and baby corn and leave to simmer for 15 minutes.
- Add some rice to a bowl.
- Spoon the Thai green curry over the rice.
- Add some coriander and a lime segment to garnish.