Recipes
Date posted: 26/06/2019
Ingredients
| Pan artisan sourdough pizza dough balls | |
| Arla pro mozzarella large dice | |
| Gustoso pizza topping sauce | |
| Reggae Reggae sauce | |
| Everyday Favourites sliced mixed peppers | |
| Tabasco pepper sauce | |
| Chicken breast strips 12mm | |
| Scotch bonnet fresh | |
| Everyday Favourites oregano |
Method
*This recipe has no quantities so get creative and use as much or as little as you want.
- Stretch the dough ball to the required size and shape
- Spread the sauce onto the dough and top with the mozzarella
- Place the mixed peppers and chicken on top
- Spoon evenly the tabasco and Reggae Reggae Sauce
- Garnish with fresh scotch bonnet
- Season with oregano
- Place into the oven and bake according to your oven instructions