Recipes
Date posted: 27/09/2018
Ingredients
| Brownies, meringues, honeycomb, shortbread, cookies, churros, biscotti, marshmallows, mini doughnuts | a combination of |
| For the sauces | |
| Callebaut® 811 dark chocolate callets | 25g |
| Callebaut® 823 milk chocolate callets | 25g |
| Callebaut® W2 white chocolate callets | 25g |
| Whipping cream | 60ml |
Method
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- Prepare the ingredients and place on a platter.
- Place the dark, milk and white chocolate into separate bowls with 20ml of cream each.
- Heat gradually in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Serve with skewers for customers to help themselves.