Recipes
Date posted: 26/04/2018
Ingredients
| Uncle John's premium 7" beechwood smoked bockwurst sausages 72g | 4 |
| Everyday Favourites Mk6 hot dog rolls 6" | 4 |
| The Real Deli guacemole | to serve |
| Santa Maria sliced jalapenos | 20 |
| Everyday Favourites thick & chunky salsa | to serve |
| Long Clawson mild cheddar cheese slices with jalapeno peppers | 12 slices |
Method
- Grill fry or boil the hot dog until cooked through.
- Slice open the hot dog buns and gentle toast in the oven.
- Place the cheese slice in the bun placing the hot dog within the cheese.
- Add the salsa and guacamole on top of the hot dog.
- Sprinkle over the jalapenos.