Team spirit tacos

1. Heat a pan, then add the mince and dry fry until golden brown, and then strain any excess fat.
2. Finely chop the onions and carrots, then add them to the mince and continue to fry until the vegetables become soft.
3. Add the sliced peppers, tomato paste, chilli powder, garlic and cumin, then cook for a further 15 minutes.
4. Add the kidney beans and heat for 35 minutes. Serve the mixture into the taco shell.
5. Top with shredded lettuce, grated cheese and sour cream.

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