Tate & Lyle® vanilla latte

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  Extract a double shot of coffee into a 12oz cup, or latte glass

1. Add the Tate & Lyle® vanilla pure cane syrup.
2. Stretch the cold milk to 65°C.
3. Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk.
4. Pour in the remaining milk.

CHEF'S TIP: If you're vegan, dairy-intolerant or just want to try something new; swap cow's milk for soy, almond or oat!