Recipes
Date posted: 29/10/2019
Ingredients
| Tate & Lyle® caramel cane sugar syrup | 2 pumps |
| Espresso | 2 shots |
| Chocolate powder | 1 tsp |
| Steamed milk | 180-230ml |
| Whipped cream caramel or toffee sauce | decorate with |
| Banana chips | top with |
Method
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- In serving cup of your choice, add one scoop of chocolate powder.
- Add espresso shots and whisk.
- Add 2 pumps of Tate & Lyle® caramel syrup.
- Top with steamed milk.
- Decorate with whipped cream, caramel or toffee sauce and banana topping as desired.