Recipes
Date posted: 11/10/2019
Ingredients
Tanqueray London dry gin | 35ml |
Fresh orange and pineapple juice | 57ml of both |
Lime squeezed | 1/2 |
Method
Add Tanqueray London dry in a shaker. Then add both fresh orange and pineapple juice. Fill with ice, shake and strain then squeeze some lime and dunk.