Recipes
Date posted: 15/05/2024
Ingredients
| mango, peeled and diced | 3 |
| Coriander, chopped | 20g |
| Red onion, chopped | 120g |
| Red chilli, chopped | 12g |
| Lime juice | 15ml |
| Olive oil | 60ml |
| Rockport fresh tuna loin | 10 |
| Tamarind sauce | 180g |
| Lime, wedges | 5 |
Method
- Peel and dice the mango, chop the coriander, red onion and chilli, then mix together with lime juice and half the olive oil in a bowl and set to one side
- Chargrill and glaze the tuna with tamarind
- Serve together with salsa and fresh lime and an avocado, azuki bean and black rice salad