Recipes

Date posted: 05/09/2024

Swiss rosti with melted cheese

Ultimate Alpine comfort food, a deliciously crispy golden potato rosti topped with melted Emmental cheese and spring onions.

05/09/2024
  • Serves 1
  • Timing: 20 mins
Rating
Votes: 1 Average: 5

Ingredients

Salted butter 20g
Emmental slices 25g
Red potatoes 75g
Trimmed spring onions 0.2 pieces

Method

  1. Heat the butter in a thick-bottomed frying pan.
  2. Grate the potato and squeeze dry.
  3. Place the potato in the pan and fry until golden.
  4. Turn the rosti over and cook until crispy 5. Turn the rosti out onto a tray and melt the cheese on top 6. Garnish with spring onions.
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