Recipes
Date posted: 05/09/2024
Ingredients
Salted butter | 20g |
Emmental slices | 25g |
Red potatoes | 75g |
Trimmed spring onions | 0.2 pieces |
Method
- Heat the butter in a thick-bottomed frying pan.
- Grate the potato and squeeze dry.
- Place the potato in the pan and fry until golden.
- Turn the rosti over and cook until crispy 5. Turn the rosti out onto a tray and melt the cheese on top 6. Garnish with spring onions.