Recipes
Date posted: 20/10/2022
Ingredients
| Olive oil | 100ml |
| Red onion, diced | 300g |
| Mushrooms, sliced | 600g |
| Double cream | 300ml |
| Farmstead bistro burger | 20 |
| Brioche burger bun | 10 |
| Gruyere-style block | 400g |
| Little gem lettuce pieces | 5 |
Method
- Place the oil into a hot frying pan then add finely diced red onion, mushrooms and cream and quickly sauté. - Keep warm.
- Cook the burger then toast the bun and keep warm
- Melt the cheese on the burger and top with the mushroom mix.
- Layer the burgers with little gem and serve.