Recipes
Date posted: 27/09/2022
Ingredients
Cayenne pepper | 30g |
Chickpeas in water | 400g |
Garlic powder | 30g |
Gluten-free vegetable bouillon mix | 20g |
Ground ginger | 45g |
Onion powder | 45g |
Triple Lion Smoked paprika | 60g |
Method
- Pre-heat the oven to 180C and then roast the chickpeas until they are cooked through.
- Once cooked, blitz the chickpeas with all of the other ingredients.