Recipes
Date posted: 04/05/2022
Ingredients
| Frozen salad | 1250g |
| Semi-dried tomatoes in oil | 150g |
| Hummus | 1000g |
| Olives et al harrisa paste | 80g |
| Pure olive oil | 80ml |
| Lemons | 3 |
| Arley plant based evolution koftas | 10 |
| Cheese vegan Greek feta style | 200g |
| Micro coriander | 10g |
| Munchy seeds mega omega tamari seven seed mix | 2 packets |
Method
Steps:
- Place the defrosted salad into a bowl and add the chopped semi dried tomatoes and a little of the marinade.
- Spread the hummus around the plate and top this with the salad.
- Mix the olive oil and harissa together with the juice of 1 lemon. Cut the remainder of the lemon into wedges for the finished dish.
- Brush the defrosted kofta with the harissa dressing before grilling until the koftas are hot. Keep brushing with the dressing whilst they’re cooking.
- Slice the koftas and place them onto the salad. Finish with some crumbled vegan ‘feta’, a handful of micro-coriander and the seed mix.
- Squeeze the fresh lemon wedge over the dish, and serve the salad up with some flat bread if desired.