Recipes
Date posted: 26/04/2018
Ingredients
| Yarde Farm premium dairy napoli vanilla with pods ice cream | 2 scoops |
| Yarde Farm premium dairy Napoli strawberry ice cream | 1 scoop |
| Cravendale whole milk | 200ml |
| Everyday Favourites jam doughnuts | 1 |
| McDougalls mini marshmallows | to serve |
| Everyday Favourites aerosol cream | to serve |
| DaVinci gourmet raspberry dessert sauce | to serve |
| DaVinci gourmet strawberry dessert sauce | to serve |
| Heather Cameron meringue nests 3 inch | 1 |
| Boiron frozen whole strawberries | a dollop |
Method
- Take the glass/jug and squirt the strawberry sauce up the sides.
- Blend the two scoops of vanilla ice cream with 200ml of milk and pour into the glass.
- Top high with the strawberry ice cream.
- Add whipped cream.
- Decorate with a doughnut cut in half, mini marshmallows and a dollop of defrosted strawberries.
- Drizzle with the raspberry sauce and crushed meringue.
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