Recipes
Date posted: 21/01/2022
Ingredients
| Yarde Farm Lotus Biscoff Ice Cream | 2 scoops |
| Yarde Farm Clotted Cream Vanilla Ice Cream | 1 scoop |
| Churro loops | 2 |
| Toffee sauce | 60ml |
| Gold & bronze crunch | 3g |
| Whipping cream | 40ml |
| Toffee sauce | 60ml |
| Stem ginger | 10g |
Method
- Layer the ice creams against the cooked churros in you chosen container and brush the top of the churros with toffee sauce
- Sprinkle with gold and bronze crunch and top with whipped cream
- Warm the toffee sauce and add chopped stem ginger - pour over a little and serve the rest on the side