Recipes

Date posted: 01/09/2022

Sticky pork belly candy bites

01/09/2022
  • Serves 4
  • Timing: 35 mins
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Ingredients

Slow cooked pork belly, frozen 1
Black pudding 300g
Apple and cider chutney 100g
Red cabbage 180g
Micro garlic chives 10g

Method

  1. Defrost the pork belly and cut into 6-8 even size pieces
  2. Cut the black pudding into the same size pieces and place onto the pork belly, top with the chutney and cook for 15-20 minutes at 160°c
  3. Heat the red cabbage and serve with the cooked pork belly bites, top with micro garlic and pan juices
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