Recipes
Date posted: 11/05/2023
Ingredients
| Everyday Favourites wheat flour tortilla | 10 |
| Farmstead Red Tractor rump steak | 3 |
| Cherry tomato on vine | 150g |
| Red onion | 150g |
| Flat parsley, chopped | 10g |
| Garlic | 2g |
| Coriander | 10g |
| Black eyed beans, cooked | 200g |
| La Comida jalapeño, chopped | 80g |
| Sweetcorn, grilled | 100g |
| Pickled onions | 80g |
Method
- Defrost and deep fry the tortilla
- Remove the steak from the packaging and allow to come to temperature.
- Dice the cherry tomato, red onion and add chopped parsley, garlic and coriander and season if required.
- Mix the cooked black eye beans with chopped jalapeno, burnt corn and fresh cracked black pepper, add olive oil if required.
- Cook the steak and rest, then slice.
- Build the tostadas by layering the ingredients on top of the fried tortilla and finish with the pickled red onions, serve with sour cream and guacamole if required.