Recipes
Date posted: 02/10/2019
Ingredients
| Everyday Favourites medium brussels sprouts | 500g |
| Macphie béchamel with butter sauce | 280ml |
| French gruyere-style block | 100g |
| Farmstead smoked rindless streaky bacon | 40g |
| Parmesan-style vegetarian grated hard cheese | 20g |
| Crispy fried onions | 20g |
Method
- Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan.
- Place the sprouts into an oven tray and cover with sauce, grated gruyere and cooked bacon.
- Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180c until golden brown.