Recipes
Date posted: 26/08/2020
Ingredients
| Brussel sprouts with chestnuts & bacon | 500g |
| Macphie béchamel with butter sauce | 280ml |
| French Gruyère-style block | 100g |
| Parmesan style vegetarian grated hard cheese | 20g |
| Crispy fried onions | 20g |
Method
- Defrost the sprouts with chestnuts and bacon and slice sprouts evenly then sauté quickly in a frying pan.
- Place the sprouts into an oven tray and cover with béchamel sauce and grated Gruyère cheese.
- Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180oc until golden brown.