Recipes
Date posted: 20/09/2019
Ingredients
Dried chickpeas | 42g |
Peppadew piquante peppers | 110g |
Lemon juice | 3 tbsps |
Tahini | 1 1/2 tbsps |
Clove garlic, minced | 1 |
Everyday Favourites ground cumin | 1/2 tsp |
Everyday Favourites cayenne pepper | 1/4 tsp |
Everyday Favourites salt | 1/4 tsp |
Method
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- Soak the chick peas overnight.
- Add the soaked chickpeas to a pan of water and simmer for up to 60 minutes until tender.
- Drain and transfer to an electric blender or food processor.
- Add peppadew piquante peppers, lemon juice, tahini, garlic, cumin, cayenne and salt.
- Blend until the mixture is fairly smooth, scraping mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- Return to room temperature before serving and drizzle with olive oil if desired.