Recipes
Date posted: 13/06/2022
Ingredients
| Wings and marinade | |
| Chicken wings | 1.75kg |
| Milk mix (half natural yogurt, half milk) | 1 litre |
| Coating | |
| Everyday Favourites plain flour | 600g |
| Cumin | 25g |
| Everyday Favourites paprika | 2 tbsp |
| Everyday Favourites cayenne pepper | 2 tbsp |
| Chilli flakes | 2 tsp |
| Everyday Favourites cooking salt | 1.5 tbsp |
| Everyday Favourites ground black pepper | 2 tsp |
| Sauce | |
| Siracha sauce | 200g |
| Philadelphia Original | 200g |
| Limes, juiced | 2 |
| Everyday Favourites garlic powder | 10g |
| Extra virgin olive oil | 1 tbsp |
Method
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- Cover chicken wings in water and bring to a slow boil. When the water starts to boil, remove them and allow to cool. Then place into the milk mix and marinate for at least 24 hours.
- For the coating, mix all ingredients together in a bowl.
- Once chicken is marinated, dip each wing into the coating mix and deep fry until crispy.
- To make the sauce, mix all ingredients together in a bowl.
- Once cooked, season the wings as soon as they come out the fryer and plate with a pot of the sauce and optional finely chopped red chilli and a lime wedge.